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soya protein production line

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Note: This Textured soya protein food production line, with a high temperature soybean flakes and as basic raw material, with

This Textured soya protein food production line, with a high temperature soybean flakes and as basic raw material, with a dry twin-screw extrusion machine, through strong squeeze instantaneous puffing, shaped different shapes soya food material ,After drying and surface seasoning coating ,its shaped all kinds of soya protein food finally .
Textured soya protein food production line Advantages:
This process, the Textured soya protein food production line, used low-fat soya flakes as basic raw material, through extrusion molding after curing puffed, flakes shape material gelatinized starch tissue degeneration, thus more homogenizing effect, more easily digested absorb. And the final particle structure mesh flake effect filamentous better, so compare with the non-extruding soya food products, this food material having a high nutritional content, chewy and delicious, easy to absorb and have diverse taste advantage.
On the process, the Textured soya protein food production line without any serious noise pollution, dust and the like.
Operationally, the Textured soya protein food production line, small working place needed and easy operation, without extra manual labor costs can minimize the cost of the machinery owner.
Textured soya protein food production line configuration:
Crushed raw material particles - adjust humidity / mixing - extruding - drying - seasoning – Packaging
 
 
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